Fasta Pasta Avacado Pasta Recipe Does Anyone Have A Recipe For Avacado Ravioli?

2:07 PM

Does anyone have a recipe for avacado ravioli? - fasta pasta avacado pasta recipe

I love ravioli dough FASTA lawyer and I love to be able to do at home


Posted by Maegan Buchholz

3 comments:

smdiner said...

INGREDIENTS
2 1 / 2 cup mashed avocado
1 / 2 cup cream cheese (put the first two ingredients, mix well)
2 onions, diced
1 clove garlic, minced
2 teaspoons ground coriander seeds
1 / 2 teaspoon nutmeg
1 / 2 teaspoon allspice
1 pinch of cardamom
1 cup butter
1 / grated Parmesan cheese 3 pounds
2 tablespoons maple syrup
1 beaten egg
2 1 / 2 pound fresh pasta sheets
Salt to taste
ground black pepper to taste
1 cup hazelnuts
3 cups cream
3 garlic cloves, finely chopped
1 pinch cayenne pepper
1 pinch of white pepper
Salt to taste
2 cups shredded sorrel, stems removed


NOTES
Sauté onion, garlic and spices in butter or margarine, until onion is soft. Mix with mashed avocado and cream cheese. Add cheese, maple syrup, eggs, salt and black pepper. Season. Set filling aside.
Preheat oven to 400 ° F (205 ° C). Toasted hazelnuts in a shallow dish in the mOYEN a rack for 10 to 12 minutes or until they are golden brown and fragrant. When quite cold, wrap down the nuts in a lint-free cloth and vigorously rub nuts against the towel. Continue rubbing until the nuts are almost blond.
Boil the cream, garlic, pepper and white pepper over high heat while stirring frequently to cook and provide heat get cream. When the cream is thick enough to coat back of spoon, a pinch of salt. Season. Remove sauce from heat until ready to serve.
Place a sheet of fresh pasta on a flat surface. The whole thing with water to prevent that are drying flexible. Half tablespoons filling along the lower edge of the dough 1 / 2 inches apart. For larger ravioli, use 1 tablespoon of apples, so that 1 cm between the blot. Wrinkle cut the dough sheet over the filling and use a ravioli cutter. Set the finished ravioli aside, and with a damp cloth. Repeat until filling and / or pasta is used in its entirety.
Cook the ravioli in boiling salted water until al dente. Drainage.
Meanwhilee, heat sauce. Add sorrel sauce oriented and cook until just wilted - 30 seconds. Add half the hazelnuts, turn off the heat and add the cooked ravioli. Stir and serve immediately. Garnish with remaining hazelnuts

February 1, 2010 at 4:52 PM
mikefrom... said...

Yes, combine lawyers and ravioli.

February 1, 2010 at 7:59 PM
Branwyn said...

http://cookbook.com/
Try it. Good Luck =)

February 1, 2010 at 10:24 PM

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